The Clancy potato is a productive variety known for its oval tubers with red skin and pale yellow flesh. Versatile in the kitchen, it offers excellent cooking qualities and a mild flavor, making it an excellent choice for Quebec vegetable gardens and late-season harvests.

2. Sowing

Difficulty level : Easy
Sowing type : Direct planting of tubers in open ground in spring, after all risk of frost (mid-May to end of May in zones 5-6)
Sowing technique : Place the sprouted tubers in a trench
Sowing depth : ~ 10 to 15 cm
Harvesting days : 14 to 21 days
Soil temperature : Minimum 8 to 10 C

3. Culture

Ease of cultivation : Easy
Growing season : Cool to temperate season
Transplantation : Not applicable
Plant spacing : ~ 30 to 35 cm between plants
Distance between rows : ~ 70 to 90 cm
Hardiness zone : Annual plant cultivated as a vegetable
Light : Full sun
Soil type : Loose, deep and well-drained soil
Soil pH : Slightly acidic
Soil moisture : Keep the soil consistently moist.
Soil fertility : Soil rich in organic matter is recommended
Pre-harvest time : Approximately 90 to 110 days after planting
Watering : Regular, especially during tuber formation
Other features : Hilling the plants as they grow protects the tubers and improves yield