Parsley Extra Curled Dwarf – Burpee

Petroselinum crispum

Finely cut, curly leaves, compact plants.

Wonderful flavor and an excellent source of vitamins. This variety has finely cut, curly leaves on very compact plants. Start early indoors or outdoors after danger of frost.

1300 seeds, 60-80 days to maturity, full sun.

1.25g of seed

• Harvest the outer leaves by cutting them at the base of the leafstalk. Harvest leaves as needed.
• Sprigs are delicious in salads and make an excellent accent for vegetables and potatoes. Chewing on a fresh leaf can freshen your breath.
• Fresh parsley may be stored in zip lock bags in the fridge for a week. Fresh leaves freeze well in ice cubes or sealed zip lock bags, and may also be dried. It can be used in vinegars as well, or made into parsley herbed butter.